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Camu Camu fruit from the jungle works against obesity and metabolic diseases

Camu Camu fruit from the jungle works against obesity and metabolic diseases


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Special fruit helps with obesity and metabolic diseases

More and more people around the world suffer from obesity and obesity. Many of them would like to lose weight, but this is often more difficult than expected. Researchers have now found that a fruit from the Amazon region can help fight obesity and metabolic diseases.

Scientists at the Université Laval in Canada found that a fruit called Camu Camu could help prevent obesity and metabolic disorders. The experts published the results of their study in the English-language journal “Gut”.

Camu Camu contains up to 30 times more vitamin C than kiwi fruit

The fruit from the Amazon region with the name Camu Camu (Myrciaria dubia) leads to positive metabolic effects, which are at least partially triggered by the modulation of the microbiota of the intestine (intestinal flora). The composition of the Camu Camu fruit is unique in that it contains 20 to 30 times more vitamin C than kiwis and five times more polyphenols than blackberries.

Camu Camu extract prevented obesity in the animals

When examining mice, the doctors found that the extract from the Camu Camu fruit helps prevent obesity and metabolic diseases in the animals. The extract prevented obesity in the animals, although they consumed a diet high in sugar and fat.

How was the study carried out?

Scientists at the Laval University in Canada fed two groups of mice high in sugar and fat for eight weeks. Half of the mice received the Camu Camu extract every day. At the end of the experiment, it was observed that the weight gain was 50 percent lower in the treated mice compared to the animals in the control group. The weight gain was similar to the weight gain of mice that had consumed a low-sugar, low-fat diet.

Camu Camu improves glucose tolerance and insulin sensitivity

The researchers believe that the anti-obesity effects of Camu Camu can be explained by an increase in the resting metabolism in the mice when treated with the Camu Camu extract. They also found that Camu Camu improved glucose tolerance and insulin sensitivity, and reduced the levels of blood endotoxins and metabolic inflammation.

Camu Camu changed gut microbiota

All of these changes have been accompanied by a redesign of the gut microbiota, including an increase in A muciniphila and a significant reduction in Lactobacillus bacteria, explains study author Professor Andre Marette of the Laval University. The transplantation of so-called intestinal microbiota from the Camu Camu group into aseptic mice, which lacked such an intestinal flora, temporarily reproduced similar metabolic effects. Camu Camu thus exerts its positive metabolic effects at least in part by modulating the intestinal microbiota, the researchers explain.

More research is needed

Professor Marette now wants to investigate whether Camu Camu has the same metabolic effects in humans. In his opinion, possible side effects of the fruit extract should not be a problem. It has already been approved to combat fatigue and stress and to stimulate the immune system, the expert says. (as)

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Video: Camu Camu Fruit 60 Times More Vitamin C Than Oranges (May 2022).